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Cooking Class Schedule

Help your creativity in the kitchen blossom with our weekly cooking classes!

We base our grocery list for each class on number of RSVPs received, so please be sure to RSVP. This helps ensure we prepare enough samples for all guests!

In the event that weather causes a class to be cancelled, AHWC will notify parties who RSVP'd via email by 2:30 p.m. for evening classes and 10 a.m. for morning classes.

 

State of Slim: Phase 2 – Southwestern Chicken Fajita Tacos

April 3 at 5:30-6 pm
 

Bistro Favorites – Yellow Curry Coconut Chicken & Lemongrass Dressed Greens

April 8 at 5:30-6 pm
 

State of Slim: Phase 3 – Spring Vegetable Stew with Shrimp

April 15 at 5:30-6 pm
 

Ask the Expert – Climb a 14'er: Trail Mix with Berries

April 22 at 5:30-6 pm

 

Please RSVP!

 

AHWC appreciates our healthful eating partners, Bistro Elaia and KitchenCue, for helping provide monthly cooking classes that educate CU and the community on healthier and tasty foods as well as cooking methods.

About KitchenCue, everything you didn’t know about cooking:

KitchenCue is an interactive DVD series that shows you how to be a better cook not just how to follow a recipe. Distilling techniques down into easy steps gives you the ability to create hundreds of dishes using a simple process. Make your recipe books better, enjoy your kitchens more and easily add variety to your meal routine. Join our community and download your free Pantry Resource Guide at www.kitchencue.com.

 

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